Episode 6:

Dinner Party

Dishes to impress are hard enough to prepare, let alone find – and when you compound the problem with being gluten free, it can be a daunting task.

We are excited to be able to bring you some dinner party treats that will impress the fussiest guests, be they GF or not!

You can't go past a Souffle as a crowning finish to a delicious meal and here we show how to make you the hostess with the mostess – or host as the case may be :-) Then there's a couple of additions that will make your dinner parties the talk of the town: Scrumptious Spinach and Fetta Arancini rice appetisiers and decadent Mocha Truffles for "afters".

And we meet Margy, a GF mum with a non-GF family who is winning them over to her dietary delights, and also 11yr old Karly who's not fazed by the challenge of discovering the way to make GF living a tasty proposition (with a little help from her mum).